Bell Peppers with Shrimp and Coconut Rice

Name: Bell Peppers with Shrimp and Coconut Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 59 milliliters chopped fresh basil; 1 Tbsp chopped fresh ginger; 4 teaspoons chopped garlic; 237 milliliters jasmine rice, rinsed and drained; 1 teaspoons kosher salt; 177 milliliters light coconut milk; 2 Tbsps fresh lime juice; 1 teaspoon finely grated lime zest; 4 mediums red bell peppers; 79 milliliters roughly chopped roasted, unsalted cashews; 454 grams shrimp, thawed if frozen, peeled and deveined; 1 teaspoon sugar; 4 teaspoons vegetable oil

You can never have too many main course recipes, so give Bell Peppers with Shrimp and Coconut Rice a try. This recipe serves 4. One serving contains 418 calories, 29g of protein, and 9g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of pepper, lime zest, bell peppers, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the light coconut milk you could follow this main course with the Lemon Coconut Milk Scones (with Blackberry Chia Jam) as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Heat oven to 350°. In a medium pan over medium heat, heat oil. Cook ginger and garlic, 1 minute.

Ingredients you will need

Garlic

Ginger

Cooking Oil

Equipment you will use

Oven

Frying Pan

Add rice and cook, 2 minutes.

Ingredients you will need

Rice

Add milk, 1 1/4 cups water, zest, sugar, salt and black pepper and bring to a low boil; stir and cover. Reduce heat to simmer, 10 minutes. Stir in shrimp; cover and cook until shrimp are opaque, 5 minutes. In a large pot, bring 8 inches of water to a low boil.

Ingredients you will need

Salt And Pepper

Shrimp

Sugar

Water

Milk

Equipment you will use

Pot

Cut off top third of each bell pepper and reserve; remove ribs and seeds. Boil peppers and tops until slightly soft, 5 minutes; place upside down on a paper towel–lined plate. Stir juice, basil and cashews into rice mixture.

Ingredients you will need

Bell Pepper