Belgian Chicons Au Gratin (Endives Au Gratin)

Name: Belgian Chicons Au Gratin (Endives Au Gratin)
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 4 endives; 4 Tbsps butter, divided; 2 Tbsps flour; 4 slices ham (not too thick, but not too thin); 473 milliliters milk; 1 pinch nutmeg (optional); 4 servings pepper; 4 servings salt; 473 milliliters grated swiss cheese

Belgian Chicons Au Gratin (Endives Au Gratin) might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains roughly 25g of protein, 35g of fat, and a total of 472 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of milk, butter, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 35 minutes.