Beet Summer Salad

Name: Beet Summer Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 425 grams sliced beets, drained and diced; 2 Tbsps chopped fresh cilantro; 2 servings ground black pepper to taste; 2 servings kosher salt to taste; 2 Tbsps reduced-fat sour cream; 1 Tbsp olive oil; 59 milliliters chopped watermelon

Beet Summer Salad might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 190 calories, 4g of protein, and 9g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 2. The Fourth Of July will be even more special with this recipe. If you have watermelon, cream, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Mix beets, watermelon, and cilantro together in a bowl.

Ingredients you will need

Watermelon

Cilantro

Beet

Equipment you will use

Bowl

Whisk sour cream, balsamic vinegar, olive oil, salt, and pepper together in a small bowl; pour over beet mixture. Toss to coat. Refrigerate 30 minutes before serving.

Ingredients you will need

Balsamic Vinegar