Beet Greens

Name: Beet Greens
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms beet leaves (choose tender, young greens); 2 Tbsps butter; 2 hard-boiled eggs, sliced; 0 teaspoons pepper; 1 teaspoons salt; 2 Tbsps vinegar

Need a gluten free, primal, fodmap friendly, and vegetarian side dish? Beet Greens could be a super recipe to try. One portion of this dish contains approximately 7g of protein, 6g of fat, and a total of 110 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up pepper, butter, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 17 minutes.