Beet, Carrot, and Watercress Salad

Name: Beet, Carrot, and Watercress Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 4 mediums beets; 4 smalls carrots, peeled and cut on the diagonal, 1/4-inch thick; 6 servings coarse salt; 6 servings extra-virgin olive oil; 6 servings freshly ground pepper; 3 radishes, thinly sliced; 118 milliliters sherry vinegar; 2 Tbsps sugar; 1 Tbsp vegetable oil; 1 bunch watercress, washed and well-dried, bunch separated and thick stems removed

Beet, Carrot, and Watercress Salad might be just the side dish you are searching for. This recipe serves 6. One serving contains 204 calories, 1g of protein, and 17g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of sugar, radishes, watercress, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes.