Beet Borscht

Name: Beet Borscht
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 6
Cuisine: Eastern European, European
Ingredients: 283 grams consomme; 4 mediums beets, shredded; 0 heads cabbage, shredded; 397 grams diced tomatoes; 1 Tbsp fresh dill; 2 Tbsps fresh parsley, chopped; 397 grams yellow beans; 1 medium onion, chopped; 397 grams pork and beans; 2 mediums potatoes, shredded; 6 servings salt and pepper; 2 Tbsps sugar; 2 Tbsps white vinegar

You can never have too many main course recipes, so give Beet Borscht a try. Watching your figure? This gluten free and dairy free recipe has 277 calories, 14g of protein, and 2g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of parsley, dill, canned tomatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the white vinegar you could follow this main course with the Vinegar Pecan Pie as a dessert. From preparation to the plate, this recipe takes around 1 hour and 50 minutes.