Beer-steamed Shrimp With Garlic

Name: Beer-steamed Shrimp With Garlic
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters pilsner-style beer; 1 fresh or dried chili pepper, minced; 1 Tbsp high-heat cooking oil; 3 cloves 3–4 cloves garlic, finely minced; 2 green onions, minced; 1 pinch Generous of salt; 454 grams raw, shell-on shrimp with their tails, deveined

Beer-steamed Shrimp With Garlic might be just the main course you are searching for. One portion of this dish contains roughly 24g of protein, 5g of fat, and a total of 158 calories. This recipe serves 4. A mixture of green onions, chili pepper, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the cooking oil you could follow this main course with the Raw blueberry cheesecake with crumb topping as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes approximately 4 minutes.

Ingredients

Servings:

59milliliters

pilsner-style beer 1

fresh or dried chili pepper, minced 1Tbsp

high-heat cooking oil 3cloves

3–4 cloves garlic, finely minced 2

green onions, minced 1pinch

Generous of salt 454grams

raw, shell-on shrimp with their tails, deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti with a 4.3 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.