Beer-Cheese Triangles with Zesty Cheese Sauce
You can never have too many hor d'oeuvre recipes, so give Beer-Cheese Triangles with Zesty Cheese Sauce a try. One portion of this dish contains approximately 1g of protein, 1g of fat, and a total of 17 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 40. A mixture of cheddar cheese, butter, old el 'n chunky salsa, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes.
Instructions
Line cookie sheets with waxed paper. In medium bowl, stir Bisquick mix, Cheddar cheese and beer until soft dough forms; beat vigorously 20 strokes. On surface sprinkled with Bisquick mix, roll dough in Bisquick mix to coat. Shape into a ball; knead 5 times.
Press or roll dough into 16x10-inch rectangle.
Cut rectangle into 2-inch squares (do not separate); cut squares diagonally in half.
Spread with melted butter; sprinkle with sesame seed. Separate triangles and place on cookie sheet. Freeze until firm, about 1 hour.
Place frozen triangles in airtight container. Freeze up to 1 month.
Heat oven to 450F. Spray large cookie sheets with cooking spray.
Place triangles on cookie sheets.
Bake 8 to 10 minutes or until golden brown.
To make sauce, in 1 1/2-quart saucepan, heat cheese product, salsa and beans over low heat, stirring occasionally, until cheese is melted and sauce is hot.
Serve triangles with sauce.