Beer Burgers

Name: Beer Burgers
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 59 milliliters beer; 3 cloves garlic, minced; 454 grams ground beef; 0 teaspoons ground black pepper; 1 small onion, finely chopped; 1 teaspoon salt; 1 Tbsp Worcestershire sauce

Beer Burgers might be just the main course you are searching for. One portion of this dish contains around 20g of protein, 23g of fat, and a total of 310 calories. This gluten free, dairy free, and דל פחמימות, recipe serves 4. Father's Day will be even more special with this recipe. From preparation to the plate, this recipe takes around 25 minutes. Head to the store and pick up ground pepper, worcestershire sauce, ground beef, and a few other things to make it today. This recipe is typical of American cuisine.

Instructions

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Mix the ground beef, onion, garlic, Worcestershire sauce, salt, and pepper in a bowl.

Ingredients you will need

Worcestershire Sauce

Ground Beef

Garlic

Pepper

Onion

Salt

Equipment you will use

Bowl

Mix in the beer until absorbed by the meat mixture. Form into patties.

Ingredients you will need

Beer

Meat

Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Equipment you will use

Kitchen Thermometer