Beefy Barbecue Macaroni
Beefy Barbecue Macaroni might be just the main course you are searching for. One portion of this dish contains around 37g of protein, 41g of fat, and
Instructions
In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain.
Add the macaroni, barbecue sauce, pepper and cayenne.
In a small saucepan, heat milk and butter over medium heat until butter is melted. Stir in cheese until melted.
Pour over the macaroni mixture; gently toss to coat.
Sprinkle with additional cheese if desired.
Recommended wine: Zinfandel, Rose Wine
Zinfandel and rosé Wine are my top picks for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The Ghost Pines Sonoma County San Joaquin County Zinfandel with a 5 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.
![Ghost Pines Sonoma County San Joaquin County Zinfandel]()
Ghost Pines Sonoma County San Joaquin County Zinfandel
Our Ghost Pines Zinfandel blends fruit from San Joaquin, Sonoma and Lake counties to accentuate the best of what each of these phenomenal Zinfandel-producing counties has to offer. The 2014 Zinfandel opens with rich, complex aromas of ripe raspberry jam, cracked pepper and toasty oak. On the palate, the wine offers intense, jammy flavors of black cherry, boysenberry, brown spice and cola framed by lush structure and a long, multi-layered finish.