RecipesMagazine

Beefaroni

Beefaroni
Beefaroni might be just the main course you are searching for. This recipe serves 8. One serving contains 519 calories, 26g of protein, and 25g of fat. A mixture of ground beef, salt and pepper, elbow macaroni, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat the oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Crumble the ground beef into a large skillet over medium-high heat. Cook, stirring frequently, until evenly browned.
Ingredients you will need
Ground BeefGround Beef
Equipment you will use
Frying PanFrying Pan
3
Drain.
4
While the ground beef is cooking, bring a large pot of lightly salted water to a boil.
Ingredients you will need
Ground BeefGround Beef
WaterWater
Equipment you will use
PotPot
5
Add macaroni, and cook until tender, about 8 minutes.
Ingredients you will need
MacaroniMacaroni
6
Drain, and stir in butter.
Ingredients you will need
ButterButter
7
Transfer to a large casserole dish, and mix in the ground beef, tomato sauce, and Cheddar cheese.
Ingredients you will need
Cheddar CheeseCheddar Cheese
Tomato SauceTomato Sauce
Ground BeefGround Beef
Equipment you will use
Casserole DishCasserole Dish
8
Sprinkle a little salt and pepper over the top.
Ingredients you will need
Salt And PepperSalt And Pepper
9
Bake uncovered for 30 minutes in the preheated oven, or until heated through and bubbly.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings8
Health Score11
Dish TypesLunchMain CourseMain DishDinner
Bean, Kale and Egg Stew
Cranburgers with Sweet Potato Fries
Eggs Florentine
Brunch Pizza
Brunch Pizza
Swiss Mushroom Chicken
Beef Tenderloin Salad
Zesty Penne, Sausage and Peppers
Smoked Turkey
Kebab Massalam
Related recipes
Steaks With Balsamic-mustard Sauce
Guinness-marinated Flank Steak
Slow Cooker Brisket
Dinner Tonight: Skirt Steak with Homemade Steak Sauce
Magazine
Eggs Florentine
Broiled Tomatoes with Dill Sauce
Brunch Pizza
Brunch Pizza
Pomegranate Cosmo
The Ultimate Caramel Apple Pie
Cranberry Sour Cream Kuchen
Swiss Mushroom Chicken
Beef Tenderloin Salad
Buttermilk Biscuits