Beef Teriyaki

Name: Beef Teriyaki
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 2
Cuisine: Asian, Japanese
Ingredients: 2 Tbsps dark brown sugar; 2 Tbsps mirin; 2 Tbsps sake; 2 Tbsps soy sauce; 9 grams steaks (1/2

The recipe Beef Teriyaki is ready in around 7 minutes and is definitely an amazing gluten free, dairy free, and fodmap friendly option for lovers of Japanese food. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 2. One serving contains 111 calories, 3g of protein, and 1g of fat. Head to the store and pick up brown sugar, steaks, soy sauce, and a few other things to make it today.