Beef Tenderloin with Henry Bain Sauce

Beef Tenderloin with Henry Bain Sauce is a gluten free main course. This recipe makes 12 servings with 627 calories, 32g of protein, and 42g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up beef tenderloin, pepper, ketchup, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.