Beef Tacos

Name: Beef Tacos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 454 grams beef, ground; 1 clove garlic (optional); 237 milliliters green chilies or 1 cup taco sauce; 1 onion, chopped; 6 servings salt; 1 packet taco shell

The recipe Beef Tacos could satisfy your Mexican craving in about 45 minutes. This main course has 283 calories, 14g of protein, and 15g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. com. If you have beef, salt, onion, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a dairy free diet.

Ingredients

Servings:

454grams

beef, ground 1clove

garlic (optional)237milliliters

green chilies or 1 cup taco sauce 1

onion, chopped 6servings

salt 1packet

taco shell

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Jimmy John's Vin De Sandwich Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.