Beef Swellington

Name: Beef Swellington
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 egg; 1 sprig fresh thyme, leaves chopped; 1 clove garlic, minced; 118 milliliters heavy cream; 4 servings Kosher salt and freshly ground black pepper; 680 grams mushrooms, wiped clean, stems removed and sliced (recommended: shiitake, oyster, cremini); 118 milliliters English mustard (recommended: Colmans Mustard); 2 teaspoons English mustard (recommended: Colmans Mustard); 1 Tbsp olive oil; 2 Tbsps olive oil; 1 sheet puff pastry, thawed; 1 bone-in rib-eye steak (about 2-inches thick); 4 servings Salt and freshly ground black pepper

You can never have too many main course recipes, so give Beef Swellington a try. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 778 calories, 25g of protein, and 61g of fat. 1 person found this recipe to be flavorful and satisfying. A mixture of mustard, garlic, mustard, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert.

Instructions

Season beef with salt and pepper and set aside.

Ingredients you will need

Salt And Pepper

Beef

Unfold puff pastry and evenly brush 1 sheet with mustard, covering entire surface. Fold over and cut into 4 equal pieces. Press the pastry edges with tines of a fork to seal and cut 3 small slits halfway deep in the center of each pastry rectangle to allow steam to escape when it cooks. Set pastry rectangles on a baking sheet lined with parchment. In a small bowl whisk egg with 1 teaspoon water.

Ingredients you will need

Puff Pastry Sheets

Mustard

Water

Egg

Equipment you will use

Baking Sheet

Whisk

Bowl

Brush pastry rectangle with egg wash and bake 25 minutes, until golden and cooked through.

Ingredients you will need

Egg

Equipment you will use

Oven

Brush beef with oil. Season with salt and pepper and grill until it's nicely caramelized, turning only once, approximately 3 minutes each side.

Ingredients you will need

Salt And Pepper

Beef

Cooking Oil

Equipment you will use

Grill

Transfer beef to a sheet pan and place in the preheated oven. Roast until medium-rare, another 10 to 12 minutes.

Ingredients you will need

Beef

Equipment you will use

Oven

Frying Pan

Remove beef from the oven and place on a cutting board.

Ingredients you will need

Beef

Equipment you will use

Cutting Board

Oven

Let meat rest 10 minutes before slicing. To serve, place a puff pastry rectangle on each serving plate.

Ingredients you will need

Puff Pastry Sheets

Meat

Drizzle with

Sauteed Wild Mushroom Sauce and top with beef slices.

Ingredients you will need

Mushrooms

Sauce

Beef

Heat a saute pan to medium heat.

Equipment you will use

Frying Pan

Add butter and olive oil.

Ingredients you will need

Olive Oil

Butter

Add garlic and thyme leaves and saute for 3 minutes.

Ingredients you will need

Thyme

Garlic

Add mushrooms, salt and pepper, saute until golden and tender, about 10 minutes. Cook in batches, if necessary, so that the mushrooms don't steam. Return all mushrooms to pan, if working in batches.

Ingredients you will need

Salt And Pepper

Mushrooms

Equipment you will use

Frying Pan

Add heavy cream and mustard and simmer 5 minutes, stirring occasionally.

Ingredients you will need

Heavy Cream