Beef Stroganoff

Name: Beef Stroganoff
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Eastern European, European
Ingredients: 1 teaspoon balsamic vinegar; 237 milliliters beef broth; 0 teaspoons black pepper, divided; 227 grams cups uncooked medium egg noodles (about; 3 Tbsps all-purpose flour; 59 milliliters chopped fresh parsley; 118 milliliters reduced-fat sour cream; 227 grams package presliced mushrooms; 237 milliliters chopped onion; 1 teaspoon salt, divided; 454 grams boneless sirloin steak (about 1/2 inch thick); 2 teaspoons tomato paste; 1 Tbsp Worcestershire sauce

Beef Stroganoff might be just the main course you are searching for. This recipe serves 5. One portion of this dish contains around 30g of protein, 9g of fat, and This recipe is typical of Eastern European cuisine.

Instructions

Cook pasta according to package directions, omitting salt and fat.

Ingredients you will need

Pasta

Salt

While pasta cooks, combine broth, Worcestershire, vinegar, tomato paste, 1/2 teaspoon salt, and 1/8 teaspoon pepper in a medium bowl, stirring with a whisk.

Ingredients you will need

Worcestershire Sauce

Tomato Paste

Vinegar

Pepper

Broth

Pasta

Salt

Equipment you will use

Whisk

Bowl

Heat a Dutch oven coated with cooking spray over medium-high heat.

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Cooking Spray

Equipment you will use

Dutch Oven

Sprinkle beef with 1/2 teaspoon salt and 1/8 teaspoon pepper.

Ingredients you will need

Pepper

Beef

Salt

Add beef to pan; cook 3 1/2 minutes on each side or until desired degree of doneness.

Ingredients you will need

Beef

Equipment you will use

Frying Pan

Remove beef from pan.

Ingredients you will need

Beef

Equipment you will use

Frying Pan

Add onion and mushrooms to pan; saut 3 minutes or until mushrooms are tender. Stir in flour; cook 1 minute, stirring constantly. Stir in broth mixture; cook 1 minute or until slightly thick, stirring constantly.

Ingredients you will need

Mushrooms