Beef Stroganoff

Name: Beef Stroganoff
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6
Cuisine: Eastern European, European
Ingredients: 4 teaspoons beef bouillon granules; 907 grams beef round steak, cut into thin strips; 2 Tbsps canola oil; 4 Tbsps cornstarch; 2 Tbsps ketchup; 1 onion, sliced; 1 teaspoons salt; 237 milliliters light sour cream; 946 milliliters hot water; 1 teaspoon mustard (yellow)

Beef Stroganoff requires around 2 hours and 30 minutes from start to finish. This main course has 466 calories, 32g of protein, and 34g of fat per serving. This recipe serves 6. If you have water, mustard, onion, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. It is a good option if you're following a gluten free and דל פחמימות, diet.