Beef Stewed in Red Wine With Pearl Onions and Mushrooms

Name: Beef Stewed in Red Wine With Pearl Onions and Mushrooms
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 85 grams smoked thick slab bacon, cut into 1/2-inch strips; 907 grams beef round steak, and cut into 1-inch cubes (with some fat) or 2 -3 lbs chuck stew meat, cut into 1-inch cubes (with some fat); 59 milliliters cognac; 340 grams white mushrooms or 3/4 lb a combination of shiitake and cremini mushroom, cleaned, trimmed, and quartered; 3 Tbsps all-purpose flour; 2 Tbsps finely minced fresh parsley, for garnish; 1 sprig fresh thyme, 2 sprigs parsley, and 1 large bay leaf tied together with kitchen string; 1 garlic clove, finely minced; 1 medium onion, sliced; 20 white pearl onions, blanched for 1 minute and peeled; 4 servings salt & freshly ground black pepper; 2 Tbsps unsalted butter; 2 Tbsps vegetable oil; 710 milliliters hearty red wine, such as a french bordeaux or 3 cups a california burgundy wine

Beef Stewed in Red Wine With Pearl Onions and Mushrooms

Beef Stewed in Red Wine With Pearl Onions and Mushrooms might be just the main course you are searching for. This recipe covers 38% of your daily requirements of vitamins and minerals. One serving contains 967 calories, 53g of protein, and 54g of fat. This recipe serves 4. Head to the store and pick up bacon, pearl onions, garlic clove, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes about 3 hours and 15 minutes.