Beef Stew With Chestnuts

Name: Beef Stew With Chestnuts
Prep time: 6 h 10 min
Cook time: 6 h 10 min
Total time: 6 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms boneless stewing beef, cut into 1-inch &nbsp cubes; 355 milliliters beef stock; 2 carrots, peeled and finely chopped; 2 celery stalks, finely chopped; 237 milliliters steamed chestnuts; 79 milliliters all-purpose flour; 2 garlic cloves, crushed; 227 grams new potatoes, cut into 1/2-inch pieces; 3 Tbs olive oil; 355 milliliters red wine; 6 servings Salt and freshly ground pepper, to taste; 1 Tb tomato paste; 1 large yellow onion, peeled and finely chopped

Beef Stew With Chestnuts might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains roughly 43g of protein, 53g of fat, and a total of 819 calories. It will be a hit at your Autumn event. A mixture of celery stalks, garlic cloves, carrots, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the chestnuts you could follow this main course with the Dark Chocolate-Caramel Cake with Gold-Dusted Chestnuts as a dessert.