Beef Short Ribs

Name: Beef Short Ribs
Prep time: 1 d 3 h 50 min
Cook time: 1 d 3 h 50 min
Total time: 1 d 3 h 50 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings BBQ sauce, for serving; 28 grams black pepper, butcher grind; 113 grams brown sugar; 14 grams cayenne pepper; 28 grams kosher salt; 4 plate short ribs, bone in (4 ribs); 113 grams superfine sugar

This recipe makes 4 servings with 252 calories, 1g of protein, and 1g of fat each. If 77 cents per serving falls in your budget, Beef Short Ribs might be a super gluten free, dairy free, and fodmap friendly recipe to try. A mixture of bbq sauce, plate short, superfine sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 27 hours and 50 minutes.

Instructions

Watch how to make this recipe.

Special equipment: Hickory wood logs, soaked in water for 1 hour

Ingredients you will need

Water

Coat the short ribs liberally with the Brown Sugar Rub on both sides. It is not necessary to rub the spices into the meat, rather sprinkle an even layer over the top. Refrigerate overnight.

Ingredients you will need

Brown Sugar

Beef Short Ribs

Spices

Meat

Dry Seasoning Rub

Preheat your smoker to 225 degrees F.

Add a log of hickory.

Place the meat in the smoker and maintain temperature at or around 225 degrees F for 12 to 14 hours, or until done. Replace the hickory logs as they expire.

Ingredients you will need

Meat

Test the meat by twisting one of the exposed bones. If the bone moves easily the meat is done. Allow the meat to rest for 30 minutes.

Ingredients you will need

Bone

Meat

Cut each plate into 4 portions.

Serve with BBQ sauce.

Ingredients you will need

Barbecue Sauce

Combine the sugars, salt, black pepper and cayenne, and mix thoroughly.

Ingredients you will need

Black Pepper

Ground Cayenne Pepper

Salt

Ingredients

Servings:

4servings

BBQ sauce, for serving 28grams

black pepper, butcher grind 113grams

brown sugar 14grams

cayenne pepper 28grams

kosher salt 4

plate short ribs, bone in (4 ribs)113grams

superfine sugar

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Beef Short Ribs. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. The Provenance Vineyards Napa Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.