RecipesMagazine

Beef Pasta and Green Beans

Beef Pasta and Green Beans
Beef Pastan and Green Beans might be a good recipe to expand your main course repertoire. This recipe serves 5. One portion of this dish contains about 30g of protein, 7g of fat, and a total of 341 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up hamburger beef pasta, ground beef, beans, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
Brown beef in 10-inch skillet over medium-high heat, stirring occasionally; drain.
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BeefBeef
Equipment you will use
Frying PanFrying Pan
2
Stir in uncooked Pasta, Sauce
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PastaPasta
SauceSauce
3
Mix, hot water and beans.
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BeansBeans
WaterWater
4
Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until beans are tender.
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BeansBeans
5
Remove from heat; cover and let stand about 5 minutes or until sauce is as thick as you'd like, (sauce will thicken as it stands).
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SauceSauce
6
Sprinkle with cheese.
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CheeseCheese

Equipment

DifficultyNormal
Ready In30 m.
Servings5
Health Score9
Dish TypesLunchMain CourseMain DishDinner
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