Beef 'n' Cheese Dip

Name: Beef 'n' Cheese Dip
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 16
Cuisine: Global
Ingredients: 142 grams packages each) thinly sliced dried beef; 118 milliliters chopped green onions; 227 grams package reduced-fat cream cheese; 170 grams 1-1/2 cups shredded reduced-fat cheddar cheese; 118 milliliters mild pepper rings, drained and chopped; 16 servings Assorted fresh vegetables; 454 grams loaf unsliced round rye bread; 118 milliliters fat-free sour cream; 2 teaspoons Worcestershire sauce

Beef 'n' Cheese Dip requires about 1 hour and 10 minutes from start to finish. One portion of this dish contains roughly 11g of protein, 6g of fat, and a total of 208 calories. This recipe serves 16. This recipe covers 14% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. If you have cream, un round rye bread, worcestershire sauce, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Super Bowl. If you like this recipe, you might also like recipes such as Pot Roast Beef Philly Cheese Steak Dip, Slow Cooker Roast Beef Philly Cheesesteak French Dip Grilled Cheese Sandwich, and Queso Blanco Dip (White Cheese Dip), The Second and Final Attempt.

Instructions

In a large bowl, combine the cream cheese, cheddar cheese and sour cream. Stir in the beef, onions, peppers and Worcestershire sauce.

Ingredients you will need

Worcestershire Sauce

Cheddar Cheese

Cream Cheese

Sour Cream

Peppers

Onion

Beef

Equipment you will use

Bowl

Cut the top fourth off the loaf of bread; carefully hollow out bottom, leaving a 1-in. shell. Cube removed bread and top of loaf; set aside.

Ingredients you will need

Bread

Fill bread shell with beef mixture. Wrap in foil; place on baking sheet.

Ingredients you will need

Bread

Beef

Wrap

Equipment you will use

Baking Sheet

Aluminum Foil

Bake at 350° for 60-70 minutes or until heated through.

Equipment you will use

Oven

Serve with vegetables and reserved bread cubes.

Ingredients you will need

Bread Cubes

Vegetable

Equipment

Ingredients

Servings:

142grams

packages each) thinly sliced dried beef 118milliliters

chopped green onions 227grams

package reduced-fat cream cheese 170grams

1-1/2 cups shredded reduced-fat cheddar cheese 118milliliters

mild pepper rings, drained and chopped 16servings

Assorted fresh vegetables 454grams

loaf unsliced round rye bread 118milliliters

fat-free sour cream 2teaspoons

Worcestershire sauce

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Le Grand Courtage Blanc de Blancs Brut with a 4.9 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Le Grand Courtage Blanc de Blancs Brut

The bouquet presents hints of green apple, honeysuckle, and toasted brioche. On the palate, a delicate balance of dryness and acidity lingers with a bit of Meyer lemon, honeydew and soft floral notes. The Blanc de Blancs Brut is very cuisine and cocktail-friendly. Try it with savory hors d'oeuvres, buttered popcorn, creamy pasta dishes, fried chicken, spicy Asian dishes, seafood, fruit-based desserts or semi-soft cheese. Mix with elderflower or fruit liqueurs, or fresh juice and quality spirits for a light, refreshing sparkling cocktail.The Blend: Chardonnay imparts depth and complexity for the overall balance while Chenin Blanc lends citrus and hints of honey for a creamy texture. Colombard's higher acidity provides structure, length and a pleasant minerality that is supplemented by the Ugni Blanc's fruit profile. Grapes are sourced from quality terroirs in France, such as Burgundy and Loire Valley.