Beef 'n' Cheese Dip

Beef 'n' Cheese Dip
Beef 'n' Cheese Dip requires about 1 hour and 10 minutes from start to finish. One portion of this dish contains roughly 11g of protein, 6g of fat, and a total of 208 calories. This recipe serves 16. This recipe covers 14% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. If you have cream, un round rye bread, worcestershire sauce, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Super Bowl. If you like this recipe, you might also like recipes such as Pot Roast Beef Philly Cheese Steak Dip, Slow Cooker Roast Beef Philly Cheesesteak French Dip Grilled Cheese Sandwich, and Queso Blanco Dip (White Cheese Dip), The Second and Final Attempt.

Instructions

1
In a large bowl, combine the cream cheese, cheddar cheese and sour cream. Stir in the beef, onions, peppers and Worcestershire sauce.
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Worcestershire SauceWorcestershire Sauce
Cheddar CheeseCheddar Cheese
Cream CheeseCream Cheese
Sour CreamSour Cream
PeppersPeppers
OnionOnion
BeefBeef
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BowlBowl
2
Cut the top fourth off the loaf of bread; carefully hollow out bottom, leaving a 1-in. shell. Cube removed bread and top of loaf; set aside.
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BreadBread
3
Fill bread shell with beef mixture. Wrap in foil; place on baking sheet.
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BreadBread
BeefBeef
WrapWrap
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Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
4
Bake at 350° for 60-70 minutes or until heated through.
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OvenOven
5
Serve with vegetables and reserved bread cubes.
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Bread CubesBread Cubes
VegetableVegetable

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Le Grand Courtage Blanc de Blancs Brut with a 4.9 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
Le Grand Courtage Blanc de Blancs Brut
Le Grand Courtage Blanc de Blancs Brut
The bouquet presents hints of green apple, honeysuckle, and toasted brioche. On the palate, a delicate balance of dryness and acidity lingers with a bit of Meyer lemon, honeydew and soft floral notes. The Blanc de Blancs Brut is very cuisine and cocktail-friendly. Try it with savory hors d'oeuvres, buttered popcorn, creamy pasta dishes, fried chicken, spicy Asian dishes, seafood, fruit-based desserts or semi-soft cheese. Mix with elderflower or fruit liqueurs, or fresh juice and quality spirits for a light, refreshing sparkling cocktail.The Blend: Chardonnay imparts depth and complexity for the overall balance while Chenin Blanc lends citrus and hints of honey for a creamy texture. Colombard's higher acidity provides structure, length and a pleasant minerality that is supplemented by the Ugni Blanc's fruit profile. Grapes are sourced from quality terroirs in France, such as Burgundy and Loire Valley.
DifficultyExpert
Ready In1 h, 10 m.
Servings16
Health Score10
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