Beef 'n' Bacon Lo Mein

Beef 'n' Bacon Lo Mein
Beef 'n' Bacon Lo Mein might be just the main course you are searching for. This dairy free recipe serves 4. One portion of this dish contains around 27g of protein, 38g of fat, and a total of 607 calories. Head to the store and pick up broccoli florets, cauliflowerets, mushrooms, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
In a large skillet, cook bacon until crisp; remove to paper towels to drain. Discard drippings. In the same skillet, stir-fry beef in 1 tablespoon oil until no longer pink, about 2 minutes.
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BaconBacon
BeefBeef
Cooking OilCooking Oil
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Paper TowelsPaper Towels
Frying PanFrying Pan
2
Remove beef and pan juices; keep warm.
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BeefBeef
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Frying PanFrying Pan
3
In the same skillet, saute the broccoli, cauliflower, carrot, onion and ginger in remaining oil for 3 minutes.
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CauliflowerCauliflower
BroccoliBroccoli
CarrotCarrot
GingerGinger
OnionOnion
Cooking OilCooking Oil
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Frying PanFrying Pan
4
Add the mushrooms, water chestnuts and garlic; cook and stir 2 minutes longer. Dissolve bouillon in boiling water; stir into vegetables.
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Water ChestnutsWater Chestnuts
VegetableVegetable
MushroomsMushrooms
BouillonBouillon
GarlicGarlic
WaterWater
5
Stir in soy sauce and beef with pan juices.
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Soy SauceSoy Sauce
BeefBeef
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Frying PanFrying Pan
6
Combine cornstarch and cold water until smooth; add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in bacon and spaghetti.
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Corn StarchCorn Starch
SpaghettiSpaghetti
BaconBacon
WaterWater
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Frying PanFrying Pan
DifficultyMedium
Ready In30 m.
Servings4
Health Score16
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