Beef Fricassee With Shallots, Fennel, and Madeira

Name: Beef Fricassee With Shallots, Fennel, and Madeira
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 1 liters cubed peeled baking potato; 454 grams beef tips; 0 teaspoons black pepper; 1 teaspoon dried thyme; 710 milliliters (2-inch) pieces torn escarole (about 12 large leaves); 79 milliliters fat-free milk; 473 milliliters coarsely chopped fennel bulb; 59 milliliters all-purpose flour; 4 garlic cloves, minced; 237 milliliters Madeira or dry sherry; 1 Tbsp olive oil; 237 milliliters cubed red bell pepper; 1 teaspoons salt; 177 milliliters diced shallots; 2 Tbsps stone-ground mustard

Beef Fricassee With Shallots, Fennel, and Madeira requires roughly 45 minutes from start to finish. This recipe serves 5. One portion of this dish contains approximately 22g of protein, 22g of fat, and a total of 500 calories. It works well as a main course. 1 person found this recipe to be yummy and satisfying. A mixture of olive oil, thyme, salt, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Combine first 3 ingredients in a shallow bowl; dredge beef in flour mixture.

Ingredients you will need

All Purpose Flour

Beef

Equipment you will use

Bowl

Heat the oil in a large Dutch oven over medium heat; add beef, fennel, shallots, and garlic, and saut 5 minutes or until meat is browned. Stir in bell pepper and Madeira, scraping pan to loosen browned bits.

Ingredients you will need

Bell Pepper