Baked camembert
If you have around 25 minutes to spend in the kitchen, Baked camembert might be a spectacular lacto ovo vegetarian recipe to try. For $2.09 per serving, you get a side dish that serves 4. One serving contains 210 calories, 13g of protein, and 15g of fat. This recipe from BBC Good Food requires bread, wine, thyme sprigs, and chilli flakes. Baked Camembert, Baked Camembert with Pears, and Baked Camembert kit are very similar to this recipe.
Instructions
Heat oven to 200C/180C fan/gas
Unwrap 250g camembert, brie or similar from its packaging, then place back into its box. Tie string around the box to secure.
Slash the cheese a few times and top with 1 tbsp vermouth, dry white wine or kirsch, 2 thyme sprigs and a pinch of dried chilli flakes.
Bake on a baking tray for 20 mins until gooey.
Serve with toasted bread or crackers for dipping.