Baked camembert

Baked camembert
If you have around 25 minutes to spend in the kitchen, Baked camembert might be a spectacular lacto ovo vegetarian recipe to try. For $2.09 per serving, you get a side dish that serves 4. One serving contains 210 calories, 13g of protein, and 15g of fat. This recipe from BBC Good Food requires bread, wine, thyme sprigs, and chilli flakes. Baked Camembert, Baked Camembert with Pears, and Baked Camembert kit are very similar to this recipe.

Instructions

1
Heat oven to 200C/180C fan/gas
Equipment you will use
OvenOven
2
Unwrap 250g camembert, brie or similar from its packaging, then place back into its box. Tie string around the box to secure.
Ingredients you will need
CamembertCamembert
BrieBrie
3
Slash the cheese a few times and top with 1 tbsp vermouth, dry white wine or kirsch, 2 thyme sprigs and a pinch of dried chilli flakes.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
Dry White WineDry White Wine
Fresh ThymeFresh Thyme
VermouthVermouth
CheeseCheese
KirschKirsch
4
Bake on a baking tray for 20 mins until gooey.
Equipment you will use
Baking PanBaking Pan
OvenOven
5
Serve with toasted bread or crackers for dipping.
Ingredients you will need
CrackersCrackers
BreadBread
DifficultyNormal
Ready In25 m.
Servings4
Health Score4
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