Three-Cheese Scalloped Potatoes

Name: Three-Cheese Scalloped Potatoes
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 2 kilograms baking potatoes, scrubbed; 3 bay leaves; 1 Tbsp chopped fresh thyme; 2 cloves garlic, finely chopped; 156 grams 1/2 cups shredded Gruyère (about; 473 milliliters heavy cream; 1 onion, finely chopped; 177 milliliters grated Parmesan; 12 servings Salt and pepper; 355 milliliters shredded Cheddar; 1 Tbsp unsalted butter

Three-Cheese Scalloped Potatoes is a gluten free recipe with 12 servings. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 405 calories, 14g of protein, and 26g of fat. Easter will be even more special with this recipe. It works well as a side dish. From preparation to the plate, this recipe takes about 2 hours and 5 minutes. If you have cheddar, parmesan, gruyère, and a few other ingredients on hand, you can make it.

Instructions

Bring a large pot of salted water to a boil.

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Water

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Pot

Add potatoes and cook, removing when not quite tender, 25 to 30 minutes.

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Potato

Drain and set aside until potatoes are cool enough to handle.

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Potato

In a small skillet, melt 1 Tbsp. butter over medium heat.

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Butter

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Frying Pan

Add onion and cook, stirring occasionally, until tender, about 6 minutes.

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Onion

Add garlic and cook, stirring, until fragrant, about 2 minutes longer.

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Garlic

Transfer to a medium bowl and let cool.

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Bowl

Preheat oven to 350F and line a large baking sheet with foil. Generously butter a 9-by-13-inch baking dish and place it on lined baking sheet.

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Butter

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Baking Sheet

Baking Pan

Aluminum Foil

Oven

Add Gruyre, Cheddar, Parmesan, thyme, 2 tsp. salt and 1 tsp. pepper to onion mixture and stir until well combined.

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Parmesan

Cheddar Cheese

Pepper

Onion

Thyme

Salt

Peel and slice potatoes 1/4-inch thick. Arrange 1/3 of potatoes in baking dish, overlapping where necessary, and sprinkle with 1/3 of cheese mixture. Repeat layering twice, finishing with cheese.

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Potato

Cheese

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Baking Pan

Pour cream over all potatoes and press bay leaves on top.

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Bay Leaves