Three-Cheese Macaroni and Cheese

Name: Three-Cheese Macaroni and Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 bay leaf; 0 teaspoons freshly ground black pepper; 227 grams cups uncooked elbow macaroni (about; 2 Tbsps all-purpose flour; 1 garlic clove, minced; 57 grams 1/2 cup crumbled Gorgonzola cheese; 355 milliliters 1% low-fat milk; 1 teaspoon olive oil; 237 milliliters finely chopped onion (about 1 medium); 158 milliliters panko (Japanese breadcrumbs); 85 grams 3/4 cup grated Parmigiano-Reggiano cheese, divided; 71 grams 2/3 cup (about shredded part-skim mozzarella cheese; 0 teaspoons salt

Three-Cheese Macaroni and Cheese might be just the main course you are searching for. This recipe makes 6 servings with 342 calories, 18g of protein, and 11g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have bay leaf, gorgonzola cheese, part-skim mozzarella cheese, and a few other ingredients on hand, you can make it. You can put away the pre packaged macaroni and cheese at the store, Boston Market Macaroni and Cheese – forget the stuff in the blue box, take a few more minutes, and serve up a tasty home made macaroni and cheese, and Butternut Squash, Bacon & Blue Cheese Macaroni & Cheese.

Instructions

Heat oil in a medium saucepan over medium heat.

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Cooking Oil

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Sauce Pan

Add onion to pan; cook 8 minutes or until tender, stirring occasionally.

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Onion

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Frying Pan

Add flour and garlic; cook 1 minute, stirring constantly. Stir in milk and bay leaf; bring to a boil. Cook 2 minutes or until thick, stirring constantly with a whisk.

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Bay Leaves

Garlic

All Purpose Flour

Milk

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Whisk

Add Gorgonzola, 1/2 cup Parmigiano-Reggiano, and salt; stir until cheeses melt. Discard bay leaf.

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Gorgonzola

Parmigiano Reggiano

Bay Leaves

Salt

Preheat oven to 37

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Oven

Cook pasta in boiling water 5 minutes or until almost tender, omitting salt and fat; drain well.

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Pasta

Water

Salt

Add pasta to cheese mixture, stirring well.

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Cheese

Pasta

Place about 1/2 cup pasta mixture into each of 6 (1-cup) ramekins coated with cooking spray.

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Cooking Spray

Pasta

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Ramekin

Sprinkle evenly with mozzarella. Top evenly with remaining pasta mixture.

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Mozzarella

Pasta

Combine remaining 1/4 cup Parmigiano-Reggiano and panko; sprinkle evenly over pasta mixture. Spray lightly with cooking spray; sprinkle with black pepper.

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Cooking Spray

Black Pepper