Beef Creole With Potato Puffs

Name: Beef Creole With Potato Puffs
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 79 milliliters breadcrumbs; 118 milliliters celery, chopped; 1 teaspoon chili powder; 1 egg, beaten; 1 Tbsp flour; 118 milliliters green pepper, chopped; 454 grams ground beef; 118 milliliters onion, chopped; 1 Tbsp parsley; 283 grams frozen green peas; 0 teaspoons pepper; 355 milliliters mashed potatoes; 1 teaspoon salt; 237 milliliters tomato juice or 1 cup tomato sauce; 1 Tbsp worcestershire sauce

Beef Creole With Potato Puffs might be just the main course you are searching for. This dairy free recipe serves 6. One portion of this dish contains roughly 20g of protein, 17g of fat, and a total of 322 calories. From preparation to the plate, this recipe takes roughly 50 minutes. A mixture of baking powder, breadcrumbs, potatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.