Beef Casserole With Herb Dumplings

Name: Beef Casserole With Herb Dumplings
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 1
Cuisine: Global
Ingredients: 710 milliliters beef stock; 1 brown onion, finely chopped; 60 grams butter , cold & chopped; 118 milliliters buttermilk; 2 carrots , peeled and chopped; 2 kgs chuck steaks; 237 milliliters dry red wine; 1 Tbsp fresh parsley , chopped; 1 serving fresh thyme , to garnish; 12 garlic cloves , peeled; 59 milliliters olive oil; 118 milliliters plain flour; 3 potatoes , peeled and chopped; 1 serving salt and pepper; 394 milliliters self raising flour; 2 swedes , peeled and chopped

Beef Casserole With Herb Dumplings requires roughly 2 hours and 20 minutes from start to finish. For $32.69 per serving, you get a main course that serves 1. One serving contains 6301 calories, 363g of protein, and 348g of fat. A mixture of potatoes, brown onion, parsley, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It will be a hit at your Autumn event.