Beef Burgundy for the Slow Cooker

Name: Beef Burgundy for the Slow Cooker
Prep time: 9 h 30 min
Cook time: 9 h 30 min
Total time: 9 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams bacon , chopped; 3 bay leaves; 2 kilograms beef stew meat (preferably chuck); 2 carrots , peeled and chopped fine; 3 Tbsps minced fresh parsley leaves; 2 teaspoons chopped fresh thyme leaves; 8 garlic cloves , minced; 355 milliliters low sodium chicken broth; 3 Tbsps minute tapioca; 1 large onion , chopped fine; 6 servings sauteed onion , and; 591 milliliters pinot noir wine; 79 milliliters soy sauce; 6 servings table salt & fresh ground pepper; 4 Tbsps tomato paste

Beef Burgundy for the Slow Cooker is a gluten free and dairy free main course. One portion of this dish contains around 92g of protein, 39g of fat, and a total of 889 calories. This recipe serves 6. From preparation to the plate, this recipe takes approximately 9 hours and 30 minutes. Head to the store and pick up parsley leaves, thyme leaves, minute tapioca, and a few other things to make it today. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert.