Beef Braised in Guinness Recipe

Name: Beef Braised in Guinness Recipe
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 4
Cuisine: Global
Ingredients: 2 slices bacon, cut into 1/2-inch pieces; 907 grams beef stew meat, such as beef chuck or round, cut into 1-inch cubes; 4 servings freshly ground black pepper; 1 Bouquet Garni; 2 mediums carrots, peeled and sliced into 1/2-inch rounds; 2 Tbsps all-purpose flour; 4 servings kosher salt; 296 milliliters low-sodium beef broth; 1 Tbsp olive oil; 454 grams steamed red potatoes, quartered (optional); 296 milliliters guinness stout beer; 1 Tbsp unsalted butter; 1 medium yellow onion, large dice

For $3.03 per serving, this recipe covers 38% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 678 calories, 68g of protein, and 29g of fat. From preparation to the plate, this recipe takes around 2 minutes. It can be enjoyed any time, but it is especially good for st. patrick day. Head to the store and pick up guinness stout beer, flour, potatoes, and a few other things to make it today.