Beef and Pepper Pie
Beef and Pepper Pie requires approximately 45 minutes from start to finish. This gluten free and primal recipe serves 10. One portion of this dish contains approximately 14g of protein, 6g of fat, and a total of 137 calories. If you have mushrooms, peppers, ground beef, and a few other ingredients on hand, you can make it. 1 person found this recipe to be scrumptious and satisfying.
Instructions
Place peppers, including liquid, into food processor; pulse until peppers are cut into small pieces.
Add peppers, mushrooms, and cheese to meat mixture. Spoon into bottom crust. Cover with top crust, and seal the edges.
Bake at 350 degrees F (175 degrees C) until crust is brown, and pie is heated through.