Beef and Olive Empanadas

Name: Beef and Olive Empanadas
Prep time: 58 min
Cook time: 58 min
Total time: 58 min
Yield: 9
Cuisine: Spanish, European
Ingredients: 1 beaten egg; 710 milliliters all-purpose flour; 1 minced garlic clove; 1 teaspoons ground cumin; 0 teaspoons ground red pepper; 170 grams lean ground beef; 79 milliliters finely chopped onion; 118 milliliters chopped pimento stuffed olive; 0 teaspoons salt; 177 milliliters shortening; 59 milliliters tomato sauce; 118 milliliters water

The recipe Beef and Olive Empanadas could satisfy your European craving in approximately 58 minutes. This recipe makes 9 servings with 351 calories, 9g of protein, and 20g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have egg, flour, shortening, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet.

Ingredients

Servings:

beaten egg 710milliliters

all-purpose flour 1

minced garlic clove 1teaspoons

ground cumin 0teaspoons

ground red pepper 170grams

lean ground beef 79milliliters

finely chopped onion 118milliliters

chopped pimento stuffed olive 0teaspoons

salt 177milliliters

shortening 59milliliters

tomato sauce 118milliliters

water

Recommended wine: Tempranillo, Albarino, Grenache

Tempranillo, Albarino, and Grenache are my top picks for Spanish. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. The Tridente EntreSuelos Tempranillo with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.