Beef and Bow Ties Pasta

Name: Beef and Bow Ties Pasta
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 355 milliliters bow-tie pasta (farfalle); 2 Tbsps chopped fresh basil; 3 cloves garlic, minced; 454 grams ground beef; 3 Tbsps grated Parmesan cheese; 1 teaspoons salt; 473 milliliters chopped fresh tomatoes

Beef and Bow Ties Pasta might be just the main course you are searching for. One serving contains 404 calories, 25g of protein, and 24g of fat. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 55 minutes. Head to the store and pick up tomatoes, ground beef, parmesan cheese, and a few other things to make it today.

Instructions

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow-tie pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes.

Ingredients you will need

Farfalle

Pasta

Water

Equipment you will use

Pot

Drain well in a colander set in the sink.

Equipment you will use

Colander

In a large skillet over medium heat, cook the ground beef until browned and crumbly, about 10 minutes; drain off excess fat. Stir in garlic and cook for 5 minutes, stirring frequently. Stir in tomatoes, salt, and pepper. Cook, stirring occasionally, until tomatoes are soft, about 5 minutes.

Ingredients you will need

Ground Beef