Beef And Beer Stew With Root Vegetables

Name: Beef And Beer Stew With Root Vegetables
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 1
Cuisine: Global
Ingredients: 2 bay leaves; 1 quart beef broth , hot; 2 Tbsps butter; 118 milliliters carrot , peeled and diced; 118 milliliters celery , peeled and diced; 340 grams dark beer; 59 milliliters flour; 2 teaspoons ground black pepper; 237 milliliters onion , peeled and diced; 237 milliliters parsnip , peeled and diced; 1 Tbsp rosemary; 907 grams beef stew meat , chuck, shoulder or bottom round steaks; 237 milliliters rutabaga, peeled and diced (wax turnips); 2 teaspoons salt; 1 Tbsp thyme; 118 milliliters crushed tomatoes; 59 milliliters vegetable oil

Beef And Beer Stew With Root Vegetables requires roughly 2 hours and 15 minutes from start to finish. This recipe covers 81% of your daily requirements of vitamins and minerals. This main course has 2445 calories, 218g of protein, and 123g of fat per serving. This recipe serves 1. Father's Day will be even more special with this recipe. 1 person found this recipe to be yummy and satisfying. If you have bottom round steaks, qtbeef broth, vegetable oil, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.