Beautiful Berry Pie

Name: Beautiful Berry Pie
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tenderflake® Deep Dish Frozen Pie Shell; 2 egg yolks; 59 milliliters flour; 10 servings Assorted berries and sliced kiwi; 59 milliliters sugar; 2 teaspoons vanilla extract; 237 milliliters whole milk

Beautiful Berry Pie might be just the dessert you are searching for. One portion of this dish contains roughly 4g of protein, 9g of fat, and a total of 218 calories. This recipe serves 10. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up deep dish pie shell, egg yolks, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. If you like this recipe, take a look at these similar recipes: Berry Berry Summer Pie, Berry Berry Cool Pie, and Cherry Berry Pie Best Pie Bakeoff 2008 Entry.

Instructions

Prepare and bake pie shell according to package directions for a baked pie shell. Set aside to cool.

Ingredients you will need

Pie Crust

Equipment you will use

Oven

Whisk egg yolks, sugar and flour in a medium bowl.

Ingredients you will need

Egg Yolk

All Purpose Flour

Sugar

Equipment you will use

Whisk

Bowl

Heat milk and vanilla in saucepan until almost boiling.

Ingredients you will need

Vanilla

Milk

Equipment you will use

Sauce Pan

Remove from heat; add to egg mixture, 1/4 cup (50 mL) at a time whisking continuously, until all of milk has been added. Return custard to saucepan and cook over medium-low heat, whisking continuously, until custard has thickened to a consistency similar to pudding (5-7 minutes).

Ingredients you will need

Custard

Milk

Egg

Equipment you will use

Whisk

Sauce Pan

Place plastic wrap directly onto surface of custard (this prevents a 'skin' from forming). Set aside to cool completely.

Ingredients you will need

Custard

Wrap

Equipment you will use

Plastic Wrap

Spoon cold custard into baked pie shell and top with sliced fruit.

Ingredients you will need

Pie Crust

Custard

Fruit

Serve the same day of making. Refrigerate any leftovers.

Equipment

Ingredients

Servings:

Tenderflake® Deep Dish Frozen Pie Shell 2

egg yolks 59milliliters

flour 10servings

Assorted berries and sliced kiwi 59milliliters

sugar 2teaspoons

vanilla extract 237milliliters

whole milk

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are great choices for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Snake River Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.

Snake River Late Harvest Riesling

Made from the grapes left to hang on the vine in our estate Arena Valley Vineyard, Late Harvest Riesling is our original dessert wine. Our 2011 has a limeade nose with a hint of minerals and a honey finish. Enjoy this wine with fruit based desserts or as a refreshing aperitif.