Pot Roast for Two

Name: Pot Roast for Two
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons aniseed; 59 milliliters beef broth; 397 grams can diced tomatoes, undrained; 2 smalls carrots, cut into 3/4-inch chunks; 1 rib celery rib, coarsely chopped; 1 Dash ground cloves; 2 garlic cloves, thinly sliced; 0 teaspoons each ground cinnamon, ginger and nutmeg; 1 teaspoons Italian seasoning; 1 small onion, sliced; 2 teaspoons onion soup mix; 0 teaspoons pepper; 2 smalls potatoes, peeled and cut into 1/2-inch slices; 2 beef eye of round steaks; 1 teaspoon salt

Pot Roast for Two is a main course that serves 2. One serving contains 541 calories, 58g of protein, and 12g of fat. This recipe covers 49% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires celery, garlic cloves, canned tomatoes, and salt. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes. It will be a hit at your valentin day event. Users who liked this recipe also liked Instant Pot Pot Roast (pressure cooker pot roast) + VIDEO, Instant Pot Pot Roast (pressure cooker pot roast) + VIDEO, and Instant Pot Pot Roast (pressure cooker pot roast) + VIDEO.

Instructions

Place steaks in an ungreased 2-1/2-qt. baking dish. Top with carrots, potatoes, celery and onion.

Ingredients you will need

Potato

Carrot

Celery

Steak

Onion

Equipment you will use

Baking Pan

Combine the tomatoes, broth, garlic, soup mix and seasonings; pour over vegetables. Cover and bake at 350° for 1-1/2 to 1-3/4 hours or until meat and vegetables are tender.

Ingredients you will need

Seasoning