Beans and Rice

Name: Beans and Rice
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 128 grams chopped green chiles, drained; 454 grams ground beef; 2 Tbsps ground cumin; 1 teaspoon hot sauce; 1 medium onion, chopped; 397 grams refried beans; 0 teaspoons salt; 1 Tbsp seasoned salt; 1 teaspoon soy sauce; 118 milliliters water; 355 milliliters uncooked long grain white rice; 1 teaspoon Worcestershire sauce; 1 Tbsp prepared yellow mustard

Beans and Rice might be a good recipe to expand your main course repertoire. This recipe serves 6. One portion of this dish contains approximately 20g of protein, 16g of fat, and a total of 426 calories. It is a good option if you're following a gluten free and dairy free diet. A mixture of chiles, ground beef, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the white rice you could follow this main course with the Baked Rice Pudding as a dessert. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Bring the rice and 3 cups water to a boil in a pot. Cover, reduce heat to low, and simmer 20 minutes.

Ingredients you will need

Water

Rice

Equipment you will use

Pot

Place the ground beef in a large skillet over medium heat, and cook until evenly brown.

Ingredients you will need

Ground Beef

Equipment you will use

Frying Pan

Drain grease.

Mix in onion, refried beans, and green chiles. Stir in water, mustard, soy sauce, Worcestershire sauce, and hot sauce. Season with cumin, seasoned salt, and salt. Reduce heat to low, and cook 25 minutes, stirring often.

Ingredients you will need

Worcestershire Sauce