Bean Soup

Bean Soup
Bean Soup might be just the soup you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 30 servings with 32 calories, 2g of protein, and 0g of fat each. It is perfect for Autumn. From preparation to the plate, this recipe takes about 4 hours and 30 minutes. It is a good option if you're following a dairy free diet. If you have flour, oscar mayer lower sodium bacon, oscar mayer natural uncured turkey sausage, and a few other ingredients on hand, you can make it.

Instructions

1
Place beans in large saucepan.
Ingredients you will need
BeansBeans
Equipment you will use
Sauce PanSauce Pan
2
Add enough water to cover beans. Bring to boil; simmer on medium-low heat 2-1/2 hours or until tender.
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BeansBeans
WaterWater
3
Cook bacon in large skillet on medium heat until crisp.
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BaconBacon
Equipment you will use
Frying PanFrying Pan
4
Drain on paper towels, reserving drippings in skillet for later use.
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Paper TowelsPaper Towels
Frying PanFrying Pan
5
Crumble bacon.
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BaconBacon
6
Add to beans along with the corn, sausage and onions; mix well. Simmer on medium-low heat 1 hour.
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SausageSausage
OnionOnion
BeansBeans
CornCorn
7
Stir flour into reserved bacon drippings in skillet; cook on medium-low heat until hot and bubbly, stirring frequently. Gradually stir in water until well blended; cook on medium heat until mixture comes to boil and thickens, stirring constantly.
Ingredients you will need
Bacon DrippingsBacon Drippings
All Purpose FlourAll Purpose Flour
WaterWater
Equipment you will use
Frying PanFrying Pan
8
Add to soup; simmer 30 min., stirring occasionally. Stir in pepper.
Ingredients you will need
PepperPepper
SoupSoup
DifficultyExpert
Ready In4 hrs, 30 m.
Servings30
Health Score0
Dish TypesSoup
OccasionsFallWinter
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