Bean 'N' Beef Crescent Pie

Name: Bean 'N' Beef Crescent Pie
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 113 grams cream cheese, softened; 567 grams ground beef; 118 milliliters refried beans; 227 grams tube refrigerated crescent rolls; 79 milliliters salsa; 113 grams cup shredded Mexican cheese blend or cheddar cheese; 1 envelope taco seasoning

Bean 'N' Beef Crescent Pie takes roughly 35 minutes from beginning to end. This recipe makes 8 servings with 401 calories, 18g of protein, and 29g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of cheddar cheese, salsa, crescent rolls, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

In a large skillet, cook the beef over medium heat until no longer pink; drain.

Ingredients you will need

Beef

Equipment you will use

Frying Pan

Add taco seasoning and salsa; simmer, uncovered, until thickened. Meanwhile, unroll crescent roll dough. Press onto the bottom and up the sides of an ungreased 13-in. x 9-in. baking dish; seal perforations.

Ingredients you will need

Crescent Roll Dough

Taco Seasoning Mix

Salsa

Equipment you will use

Baking Pan

Spread cream cheese over the dough.

Ingredients you will need

Cream Cheese

Spread

Dough

Stir the refried beans into beef mixture. Spoon over cream cheese layer.

Ingredients you will need

Refried Beans

Cream Cheese

Beef

Bake, uncovered, at 375° for 20-25 minutes or until crust is golden brown.

Ingredients you will need

Crust

Equipment you will use

Oven

Sprinkle with cheese; bake 5 minutes longer or until the cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Frying Pan

Baking Pan

Oven

Ingredients

Servings:

113grams

cream cheese, softened 567grams

ground beef 118milliliters

refried beans 227grams

tube refrigerated crescent rolls 79milliliters

salsa 113grams

cup shredded Mexican cheese blend or cheddar cheese 1envelope

taco seasoning

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are my top picks for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. You could try Angel Late Harvest Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

Angel Late Harvest Riesling

Messina Hof's Angel is a crisp, sweet dessert wine, harvested from the last pick of Riesling when the grapes are almost raisins. Perfect with fruit, cheesecake and light, sweet chocolate desserts.