Bean Counter Chowder

Name: Bean Counter Chowder
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 kgs cans each) great northern beans, rinsed and drained; 1 Tbsp canola oil; 1 teaspoons each dried basil, oregano and celery flakes; 237 milliliters uncooked elbow macaroni; 2 garlic cloves, minced; 118 milliliters chopped onion; 1 Tbsp minced parsley; 0 teaspoons pepper; 1 medium tomato, chopped; 794 grams cans each) chicken or vegetable broth; 237 milliliters water

You can never have too many main course recipes, so give Bean Counter Chowder a try. One serving contains 276 calories, 14g of protein, and 3g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of elbow macaroni, tomato, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.