Bean and Rice Salad

Name: Bean and Rice Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 454 grams kidney beans, drained; 1 teaspoon chili powder; 1 Tbsp cider vinegar; 710 milliliters cooked white rice, cooled; 355 milliliters frozen corn kernels (i sometimes use canned); 1 teaspoon cumin; 4 chopped green onions; 59 milliliters pickled jalapeno pepper (diced); 79 milliliters light olive oil; 2 Tbsps fresh lime juice; 1 teaspoon salt

Bean and Rice Salad is a gluten free and vegan side dish. One portion of this dish contains around 6g of protein, 10g of fat, and a total of 238 calories. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have cumin, pickled jalapeno pepper, cider vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.