BBQ Shrimp

Name: BBQ Shrimp
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 8
Cuisine: Global
Ingredients: 2 bay leaves; 237 milliliters butter, melted; 1 teaspoon dried rosemary; 1 teaspoon dried thyme; 8 servings French bread; 4 garlic cloves, chopped; 237 milliliters ketchup; 2 lemons, cut into wedges; 3 Tbsps Old Bay seasoning; 2 kilograms unpeeled, large fresh shrimp; 118 milliliters Worcestershire sauce

The recipe BBQ Shrimp is ready in approximately 5 minutes and is definitely an excellent pescatarian option for lovers of American food. One portion of this dish contains around 48g of protein, 26g of fat, and a total of 495 calories. This recipe serves 8. This recipe covers 26% of your daily requirements of vitamins and minerals. It works well as an expensive main course. Head to the store and pick up worcestershire sauce, lemons, thyme, and a few other things to make it today.

Instructions

Place shrimp in a 13- x- 9-inch pan; top with lemon wedges and bay leaves.

Ingredients you will need

Lemon Wedge

Bay Leaves

Shrimp

Equipment you will use

Frying Pan

Stir together butter and next 6 ingredients.

Ingredients you will need

Butter

Pour over shrimp.

Ingredients you will need

Shrimp

Bake, uncovered, at 400 for 35 minutes or until shrimp are pink, stirring every 10 minutes. Discard bay leaves.

Ingredients you will need

Bay Leaves

Shrimp

Equipment you will use

Oven

Serve with bread and lemon wedges.

Ingredients you will need

Lemon Wedge

Bread

Equipment

Frying Pan

Oven

Ingredients

Servings:

bay leaves 237milliliters

butter, melted 1teaspoon

dried rosemary 1teaspoon

dried thyme 8servings

French bread 4

garlic cloves, chopped 237milliliters

ketchup 2

lemons, cut into wedges 3Tbsps

Old Bay seasoning 2kilograms

unpeeled, large fresh shrimp 118milliliters

Worcestershire sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.