Bats and Cobwebs

Name: Bats and Cobwebs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams bow-tie pasta; 794 grams can whole peeled tomatoes, in puree; 170 grams precooked chicken sausages (about each), cut crosswise into 1/4-inch-thick rounds; 4 servings coarse salt; 1 garlic clove, minced; 227 grams mozzarella cheese, cut into small cubes (1 3/4 cups); 1 teaspoon olive oil; 0 teaspoons dried oregano; 59 milliliters grated parmesan cheese; 0 teaspoons sugar

You can never have too many main course recipes, so give Bats and Cobwebs a try. One portion of this dish contains about 32g of protein, 23g of fat, and a total of 564 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have parmesan cheese, coarse salt, precooked chicken sausages, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.