Basmati Rice Salad

Basmati Rice Salad
Basmati Rice Salad might be a good recipe to expand your hor d'oeuvre collection. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 4. One serving contains 594 calories, 11g of protein, and 18g of fat. From preparation to the plate, this recipe takes about 1 hour. Head to the store and pick up basmati rice, cumin, cashews, and a few other things to make it today. Kate's Coconut-Cashew Basmati Rice Salad, Basmati Rice with Ginger-Seasoned Yogurt, and Cumin-Scented Basmati Rice Pilaf are very similar to this recipe.

Instructions

1
Heat oil in a medium saucepan over medium-high heat, add the onions and garlic and cook until soft.
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GarlicGarlic
OnionOnion
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2
Add the cinnamon, bay leaf, cloves, cardamom and cumin and cook for 1 minute.
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CardamomCardamom
CinnamonCinnamon
CloveClove
CuminCumin
3
Add the boiling water and raisins and season with salt and pepper to taste.
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WaterWater
4
Let the water come back to a boil, stir once, cover the pot, reduce the heat and let cook for 12 to 15 minutes.
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5
Remove from heat and let sit 10 minutes.
6
Remove lid and fluff with a fork, fold in cashews and reseason with salt and pepper to taste.
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CashewsCashews
7
Serve at room temperature.

Equipment

DifficultyHard
Ready In1 h
Servings4
Health Score10
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