Basil Goat Cheese Omelette

Name: Basil Goat Cheese Omelette
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 8 basil leaves; 2 larges eggs; 2 Tbsps goat cheese; 1 teaspoon heavy cream; 0 teaspoons pepper; 0 teaspoons salt; 1 Tbsp unsalted butter

Basil Goat Cheese Omelette is a gluten free, primal, and vegetarian main course. This recipe serves 1. One serving contains 319 calories, 17g of protein, and 28g of fat. Head to the store and pick up pepper, eggs, salt, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

In a small bowl, beat eggs together well with salt, pepper, and cream.

Ingredients you will need

Pepper

Cream

Egg

Salt

Equipment you will use

Bowl

Place a 7 inch nonstick pan over high heat. When pan is hot, add butter. Swirl butter around to coat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Let butter foam, but don't let it turn brown.

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Butter

Add egg mixture.

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Egg

Let eggs sizzle, wait three seconds, then top eggs with goat cheese and basil.

Ingredients you will need

Goat Cheese

Basil

Egg

Move pan left and right, shifting the eggs around to even, then let them settle for about 5 seconds.

Ingredients you will need

Egg

Equipment you will use

Frying Pan

Raise handle of pan slightly and vigorously jerk pan towards you, causing the eggs to be flung against the far side of the pan. Do this 5 times, once per second, or until correct shape is formed.

Ingredients you will need

Egg

Equipment you will use

Frying Pan

Tilt pan high and hold the portion with the eggs over the burner for another 5 seconds.

Ingredients you will need

Egg

Equipment you will use

Frying Pan

To roll omelet out onto the plate, bring the pan to the plate. Position the far lip on one end of the plate, holding the handle high. Push handle across the plate, causing the eggs to roll over themselves onto the plate.

Ingredients you will need

Egg

Roll