Basic Sponge Cake

Name: Basic Sponge Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters cake flour, sifted; 0 teaspoons cream of tartar; 4 eggs, separated and at room temperature; 1 teaspoons lemon extract or 1 teaspoon lemon zest; 0 teaspoons salt; 118 milliliters sugar, plus; 1 teaspoons vanilla extract

You can never have too many dessert recipes, so give Basic Sponge Cake a try. This recipe serves 8. One serving contains 109 calories, 4g of protein, and 2g of fat. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up salt, cream of tartar, eggs, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. com.