Basic Baked Breaded Salmon Recipe

Name: Basic Baked Breaded Salmon Recipe
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings freshly ground black pepper; 4 teaspoons dijon mustard; 1 Tbsp finely chopped fresh parsley; 4 servings kosher salt; 2 teaspoons olive oil, plus more for coating the foil; 3 Tbsps panko; 567 grams skin-on salmon fillet (1 1/4 pounds)

Basic Baked Breaded Salmon Recipe might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 29g of protein, 12g of fat, and a total of 253 calories. If you have olive oil, panko, parsley, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and pescatarian diet.

Ingredients

Servings:

4servings

freshly ground black pepper 4teaspoons

dijon mustard 1Tbsp

finely chopped fresh parsley 4servings

kosher salt 2teaspoons

olive oil, plus more for coating the foil 3Tbsps

panko 567grams

skin-on salmon fillet (1 1/4 pounds)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Hanna Chardonnay. It has 4.4 out of 5 stars and a bottle costs about 20 dollars.