Barley Pilaf With Toasted Almonds And Raisins

Name: Barley Pilaf With Toasted Almonds And Raisins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps sliced almonds, toasted; 473 milliliters fat-free, less-sodium chicken broth; 2 Tbsps chopped fresh flat-leaf parsley; 3 Tbsps golden raisins; 2 teaspoons olive oil; 118 milliliters chopped onion; 0 teaspoons pepper; 237 milliliters uncooked quick-cooking barley; 0 teaspoons salt

Barley Pilaf With Toasted Almonds And Raisins might be just the side dish you are searching for. This recipe serves 6. One serving contains 189 calories, 5g of protein, and 4g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a dairy free and vegetarian diet. A mixture of onion, less-sodium chicken broth, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy.