Barley Ham Salad
If you have approximately 10 minutes to spend in the kitchen, Barley Ham Salad might be an amazing dairy free recipe to try. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 198 calories, 5g of protein, and 6g of fat. This recipe serves 12. 1 person found this recipe to be delicious and satisfying. It works well as a hor d'oeuvre. This recipe from Taste of Home requires vinegar, olive oil, pearl barley, and mushrooms. Users who liked this recipe also liked Barley Salad With Ham and Black-Eyed Peas, Warm Treacle Cider Ham Hock Spring Barley Salad With Rumpy Rolls, and Barley Risotto With Ham and Mushrooms.
In a large bowl, combine the first eight ingredients. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well.
Pour over barley mixture and stir to coat. Cover and refrigerate for at least 2 hours, stirring occasionally.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Ruffino Prosecco Made with Organic Grapes with a 4.8 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.
Ruffino Prosecco Made with Organic GrapesThe bouquet is fragrant and bursting with fruit notes. It has clean aromas of apples, pears, and citrus, accompanied by hints of wisteria. Crisp, clean, and delicate with fine bubbles on the palate. Intense flavors of apple and peach lead to a pleasant finish with lingering fruit and floral notes.